OurBaytown.com - Baytown's Historical Resource
 

Hog Island was named because the owner, Ashbel Smith, ran hogs on it.

Hog Island was a steamboat landing on the Houston-Galveston route in the 1800's.

John Gaillard discovered natural gas while fishing off of Hog Island.  He thought the bubbles were buffalo fish.

Hog Island was originally 223 acres and J. Gaillard paid Ashbel Smith $2000 for it in 1905 to run livestock.

J. Gaillard sold the Island to Humble Oil Company in 1918 for $300,000.

The first barge of Goose Creek oil was sent out from Hog Island.

Mrs. Hettie Perry ran a boarding house on Hog Island from 1917 to 1920. She charged one dollar per day.

There was a hand operated ferry that carried 40 people and took 15 minutes of pulling to make the trip.

On July 29th, 1933, local folks celebrated the opening of the Tabbs Bay Causeway and the Morgan's Point Ferry, with a 2 day barbecue. 

In 1937, the State of Texas Highway Department took over maintenance of the Ferry and the Causeway.

The East Harris County Federation of Garden Clubs organized and effort to beautify the Island and a park, public beach, and bird sanctuary was opened in 1942.

In 1953, the Morgan's Point Ferry closed when the Baytown-La Porte tunnel opened.

With the closing of the Morgan's Point Ferry, Hog Island became a local swimming area and lover's lane.

In 1961, Hurricane Carla destroyed the Tabbs Bay Causeway, eliminating the island's only link to the mainland.


YouTube video of the destroyed Tabbs Bay Causeway

Subsidence has caused present day Hog island to appear to be 2 islands and can be seen on the east side of the Fred Hartman Bridge when you are coming from La Porte on Hwy 146.

Hog Island was used as a land fill during the late 1950's.  I worked for an independent collector (company owners were the Glass family) that used the land fill.  We hauled one to two truck loads of refuse to the site per week.  I don't know how long the site was used as a land fill after 1958.  It may have been used until the causeway was lost in September 1961. Boy what a job that was, people living in Lakewood and Brownwood used steel 55 gallon drums for trash cans. and I earned $5.00 a day.  Leon Murphy

    Here is an excellent article on Hog Island, written by Wanda Orton for Texasescapes.com

 

A ‘ferry time’ was had by all

By Wanda Orton       Published in the Baytown Sun July 23, 2008

The biggest party this side of the ship channel took place nearly 75 years ago to mark the opening of the Morgan’s Point ferry. The ferry began operating July 29, 1933, between Hog Island and Morgan’s Point, and the celebration lasted two days.

A free barbecue was held both days on the shores of Tabbs Bay and everyone was invited. Many thousands attended, including my parents. I have a photo of them in their “Sunday best” standing near Remember the year, 1933. The Great Depression was going on all over the country, but from the looks of that ferry feast, you’d never know it.

In the beginning Harris County operated the ferry but the state took it over in 1939.

The first ferryboat was named the Charles D. Massey, honoring the Precinct 2 commissioner from Cedar Bayou. Charlie, as most folks called him, played a key role in implementing plans for the ferry and causeway.

Before the Morgan’s Point ferry service began, the main connection between north and south on the ship channel had been the ferry at Lynchburg.

The Morgan’s Point ferry remained in operation 20 years, her final voyage occurring in 1953 after the Baytown-La Porte Tunnel opened.

Although I missed the festivities in ‘33 (hadn’t been born yet), I well remember the ferry along with waiting in line a long time to board the boat.

I think we all had a love-hate relationship with the ferry. We loved the boat ride but hated to wait for it.

Little did we know that traffic in years to come would jam up horribly on both sides of the Baytown-La Porte Tunnel.

In retrospect, waiting for the ferry was more tolerable than tunnel traffic. For one thing, we enjoyed the ferry ride once we got there, and eating and reading could ease the preceding long waits.

A vendor strolled by cars in line, selling delectable tamales wrapped in newspaper pages, and young boys sold newspapers hot off the Houston Press. “Extra! Extra! Read all about it. He killed her because he loved her …”

Or, if you didn’t want to eat or read, you could stroll along the waterfront, throw rocks in the channel and feed the sea gulls.

Traffic jams at the tunnel never offered that much flexibility.

It seemed as though, during the construction phase in the early 1950s that the tunnel never would be finished, and we felt the same way about the Fred Hartman Bridge in the 1990s

History was repeating itself. People felt similar pangs of impatience in the early Thirties about the completion of the Tabbs Bay causeway and ferry.

In 1930 voters in Harris County approved a bond issue for the project, and work started that year. Stretching from the end of Evergreen Road to Hog Island, the causeway was finished in 1931.

Then the money ran out, and the county hit a snag in starting work on the ferry project. Meanwhile, folks were calling the newly completed causeway the “$150,000 crabbing pier” because, without a ferry business, it led to nowhere.

Finally a group of Houston businessmen bought the remaining bonds, and work began in early 1933 on the ferry landings on Hog Island and Morgan’s Point.

The Morgan’s Point ferry could carry 20 vehicles and its average speed was five miles per hour. It took from 12 to 15 minutes to make the voyage across the channel.

For a total cost of $222,466, the dream of the causeway/ferry project at last had become a reality.

And that’s what all the celebrating was about 75 years ago.

Wanda Orton is a retired managing editor for The Baytown Sun.

 

Boarding house thrived on Hog Island
By Wanda Orton       Published in the Baytown Sun Nov. 27, 2016

 A boarding house used to be where? On Hog Island?

 I’d never heard of it until reporter Betsy Webber, back in 1976, came up with this history scoop while we were preparing the special Bicentennial Edition.

Betsy interviewed Margaret Davis, a McNair resident who worked at the Hog Island boarding house during the hectic era of the Goose Creek oil field boom. Betsy even took Margaret’s photo holding items from the boarding house, including a spoon holder, coffee pot and tea service.

Margaret’s boss and lifelong friend Hettie Perry had a good reason for running a boarding house on the little old island across Tabbs Bay from the Goose Creek oil field.  Roughnecks “gotta work and gotta eat.”

Bringing food supplies from Houston to Hog Island was a big deal, involving transportation by covered wagon and then by boat. No causeway existed back then to link Baytown with Hog Island.

On a weekly basis, barrels of flour, sugar, cornmeal and kegs of pickled pigs feet plus ample supplies of cheese, meat and veggies were purchased at Henke & Pillot located on Main and Travis in Houston. Whole beeves were hung from the ceiling in the boarding house in room kept cool by ice brought twice a week.

Ed Eisemann, a well-known business man in the bay area, brought water to the island every day. He obtained water from a well located where, in future years, Lamar Elementary would be built on North Pruett.

Water designated for cleaning purposes sold for 25 cents per barrel while drinking water cost 35 cents per barrel. In addition, Miss Hettie (as she was called) set up a big tank on the back porch to catch rainwater rolling off the roof. 

Margaret explained they had to be careful with the water supply, keeping the barrels separate for cleaning, drinking and cooking.  Editors note:  Today there are many different options of hiking water bottles and filters that can make most water drinkable.)

Using wash pans kept on a shelf outside, the roughnecks washed their hands before every meal.

The meals were served family style on tables made of planks laid over saw horses. Platters of food piled high at breakfast with grits, eggs, ground beef and biscuits. (Ground beef was easier to obtain and more filling to the hungry workers than bacon.)

Men on the day shift took sandwiches and coffee to work with them. For supper, the menus included homemade soup, beans, rice, veggies, meat, bread and iced tea.

And Margaret recalled there never were any leftovers.

The cost of bed and board was a dollar a day. A large room served as the sleeping quarters, and at times there were more than 200 roughnecks sleeping on cots day and night.  As their work hours varied with shifts around the clock, the cot-users took turns.

Margaret had a vivid memory of the day in 1917 that oil from Sweet No. 11 on the Goose Creek field blew in, the “black gold” gushing forth mightily in all directions, including Miss Hettie’s boarding house.

 Wanda Orton is a retired managing editor for The Baytown Sun.

 

An island with useful past, no future

By Wanda Orton       Published in the Baytown Sun Jan. 8, 2017

Now a mere marshland subsiding into the Houston Ship Channel, little old Hog Island once led a useful life.

            

In the 1800s Dr. Ashbel Smith found the island – located across Tabbs Bay from his Evergreen home -- to be fine for swine, an ideal place for the porkers to run around without bothering close neighbors. The famed Texas patriot happened to own the island, named for his farm animals.

             

By the 1900s the hogs were gone and Hog Island had become the place where Goose Creek Oil Field workers ate and slept. Hettie Perry’s boarding house did a brisk business.

             

John Gaillard, who owned most of the land where the oil field developed, had purchased the 223-acre island for $2,000 from the heirs of Smith’s estate, saying he needed a place for his cattle to graze. Yeah, right.  Forget the cattle. Less than three months after Gaillard bought the island he leased it to the Goose Creek Oil Co. and in 1918 he sold the island to Humble Oil & Refining Co. for $300,000 – a wad of money in those days.

            

Before the Morgan’s Point Ferry opened with landings on Hog Island and at Morgan’s Point, people from both sides of the channel could reach the island only by boat.

           

The ferry solved that problem, and the locals were thrilled. For two days a barbecue feast, starting on July 29, 1933, was held to celebrate the opening of the ferry plus the causeway that had been built between Baytown to the south end of the island.

            

In 1937 the Texas Highway department took over maintenance of both the ferry and the causeway.

            

The East Harris County Federation of Garden Clubs, composed of ladies from garden clubs in the area, had a dream. Why not turn Hog Island into a thing of beauty, a nature center and major recreation outlet. Their enthusiasm was contagious. People from the north and south side of the channel contributed money to buy native trees and shrubbery and to develop a bird sanctuary for fresh and saltwater migratory fowl on the island.

                 

The Harris County/ Houston Ship Channel Navigation District and Harris County Commissioners Court pitched in to help, as did schools, numerous organizations and Humble Oil & Refining Co.

              

It came to be known as the Hog Island Project. A wholesome family atmosphere was envisioned for a park on the island. No alcoholic beverages would be permitted, and all construction would require approval by the federation, highway department and navigation district. Proceeds from concessions would go into a fund for maintenance and operation of the park.

             

According to plans, the island would provide a nature center, a playground and picnic area and a supervised beach with lifeguards. The highway department planned to lay 2,000 feet of cable along the channel side of the island to protect swimmers from the drop-off into water.

           

On paper, it looked great, but the Hog Island Project never moved from the planning stage to being implemented. World War II intervened, putting all plans on hold while the country concentrated on all things necessary to win a war.

           

During and after the war, the island served no purpose other than the site for the ferry landing and as a beach for daring swimmers competing with ships in the channel.

           

By 1953, the ferry closed, no longer needed after the Baytown-La Porte Tunnel opened.

           

We were on our own then to enjoy the Hog Island beach however we liked – swimming, crabbing or even racing cars – until 1961 when Hurricane Carla destroyed the causeway, cutting off access to the island.

            

As pilings on the causeway splintered and tumbled into the water, dreams for a bright and beautiful future for Hog Island were washed away.

Wanda Orton is a retired managing editor for The Baytown Sun.

Much of the information on this page comes from the excellent book 'Baytown Vignettes', or
'The History of Baytown'  available at Sterling Municipal Library and the
Baytown Historical Museum located at 220 W. Defee. 

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